搜索结果: 1-2 共查到“食品科学技术基础学科 L. amylophilus”相关记录2条 . 查询时间(0.031 秒)
Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid State Fermentation Using Wheat Bran
L. amylophilus wheat bran response surface method
2009/3/17
Lactobacillus amylophilus GV6 was used for direct fermentation of raw starch in wheat bran to L(+) lactic acid in semi-solid state fermentation. At m/V ratio of wheat bran 9 % (9 g of wheat bran in 10...
Screening of Inexpensive Nitrogen Sources for Production of L（+）Lactic Acid from Starch by Amylolytic Lactobacillus amylophilus GV6 in Single Step Fermentation
nitrogen nutrition pulse flour baker’s yeast fermentation
2009/3/16
L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, re...