搜索结果: 1-1 共查到“食品科学技术基础学科 CML”相关记录1条 . 查询时间(0.062 秒)
Cysteine Mediated Formation of N-&epsilon -Carboxymethyllysine (CML) on Proteins
N-ε -carboxymethyllysine CML cysteine protein modifications
2014/3/10
The reaction of glyoxal with nucleophilic amino acids was monitored for β-casein as well as β-lactoglobulin. As predicted from previous experiments with hippuryl amino acids, a measurable decrease of ...