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Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]
Some Composted Non-Composted
2016/6/1
Wood ear mushrooms [Auricularia auricula (L. ex Hook.) Underw.] native to Kenya were cultivated on composted and non composted agro-wastes. The wastes included maize cobs, sawdust, sugarcane baggase g...
Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima)
Preserved Products Exploited Fruit
2016/5/31
The aim of study is to make preserved products using wood apple. Wood apple is the cheaper, highly nutritious and easily perishable and seasonally available fruit and it was decided to preserve for hu...
Xylitol Production from Eucalyptus Wood Hydrolysates in Low-Cost Fermentation Media
autohydrolysis Debaryomyces hansenii Eucalyptus wood
2009/3/20
Several aspects concerning the bioconversion of xylose-containing hydrolysates (obtained from Eucalyptus wood) into xylitol were assessed. Debaryomyces hansenii yeast strains were adapted to fermentat...
Biotechnological Wood Modification with Selective White-Rot Fungi and Its Molecular Mechanisms
white-rot fungi wood lignin biomodification FT-NIR EPR
2009/3/2
Microbial mechanisms of lignin degradation may be utilised for solid-state fermentations other than biopulping, during which the selective conversion of lignin is required. The current paper reviews c...