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Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins
tribomechanical micronisation rheological properties hydrocolloids
2009/3/20
Investigations with powdered whey protein concentrates containing 60 % (WPC-60) or 80 % (WPC-80) of proteins were carried out. In this work proteins were treated using the laboratory equipment for tri...