搜索结果: 1-1 共查到“食品科学技术 surface tension”相关记录1条 . 查询时间(0.103 秒)
Rheology and Surface Tension of Selected Processed Dairy Fluids: Influence of Temperature
surface tension viscosity cream buttermilk
2008/3/27
The effects of temperature on the rheological behavior and surface tension of commercial samples of skim milk, 3.5% milk, 38% cream, two different cultured buttermilk products, and buttermilk powder s...