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Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies)
Raphia hookeri sap pasteurisation shelf life
2008/11/1
The matured Raphia hookeri palm was tapped and the sap was collected. The sap was pasteurised in green bottles and stored on a wooden shelf under ambient temperature. The samples were analysed physico...