搜索结果: 1-15 共查到“食品科学技术 risk”相关记录44条 . 查询时间(0.171 秒)
Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
non-Hodgkin lymphoma diet fat nutrition epidemiology
2018/11/15
Background: Dietary fat intake may contribute to non-Hodgkin lymphoma (NHL) pathogenesis by influencing carcinogen exposure or through immune modulation.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2018/11/19
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2018/11/16
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Preconceptional and gestational weight trajectories and risk of delivering a small-for-gestational-age baby in rural Gambia
age-related trajectories gestational weight gain maternal nutrition prepregnancy weight small for gestational age
2018/11/14
Background: Maternal nutritional status is a key determinant of small for gestational age (SGA), but some knowledge gaps remain, particularly regarding the role of the energy balance entering pregnanc...
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
population food consumption overweight
2018/11/13
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Nutrition label use is associated with lower longer-term diabetes risk in US adults
food label nutrition label risk of diabetes US adults longitudinal data NLSY79 cohort
2018/11/13
Background: Regular nutrition label use may have important long-term health implications. To our knowledge, the role of nutrition label use in protecting against the development of chronic diseases wa...
Vitamin D and calcium intake and risk of early menopause
anovulation calcium dairy menopause menstrual cycle ovarian function vitamin D 25-hydroxyvitamin D
2018/11/14
Background: Early menopause, defined as the cessation of ovarian function before the age of 45 y, affects ～10% of women and is associated with higher risk of cardiovascular disease, osteoporosis, and ...
Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
dietary patterns food groups meat alcohol peripheral arterial disease
2018/11/13
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Risk factors for death in children during inpatient treatment of severe acute malnutrition: a prospective cohort study
edema electrolytes HIV hypophosphatemia infections kwashiorkor malnutrition marasmus mortality refeeding syndrome
2018/11/12
Background: Children who receive in-hospital treatment of severe acute malnutrition often have high mortality rates, and the reasons are not well understood.
Objective: We assessed risk factors for d...
A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort
all-cause mortality beverages fluid food moisture NHANES plain water prospective cohort water intake
2018/11/12
Background: Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage intake with risk of mortality ...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...