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Study on kinetics of mass transfer in water-boiled salted duck during wet-curing
Water-boiled salted duck Mass transfer Wet-curing
2012/8/13
Curing is the most important process for the production of water-boiled salted duck. This work was designed to compare the difference in mass transfer of water and salt in water-boiled salted duck amo...
Advances in Mathematical Modeling of Heat and Mass Transfer during Throughflow-Air Drying of Cereal Grain
airflow bulk grain drying throughflow drying
2010/11/23
This paper discusses recent advances in cereal drying. It focuses on mathematical modeling of convective heat and mass transfer using air as the drying medium. The mathematical modeling of air distrib...