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Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels
casein gel dephosphorylated microstructure
2008/3/22
The formation of rennet gels made with native or dephosphorylated (40 and 93%) whole CN was monitored using a dynamic oscillatory shear spectrometer with a Couette geometry sample holder. Casein solut...
Functional Properties of Dephosphorylated Bovine Whole Casein
dephosphorylated casein calcium sensitivity emulsion foam
2008/3/18
Native whole casein and dephosphorylated (40 and 93%) whole caseins were evaluated for solubility between pH 3 and 8, Ca2+ sensitivity, emulsion capacity, emulsion stability, foaming capacity, and foa...