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Production of Arachidonic Acid by Mortierella alpina I49-N18
arachidonic acid fermentation industrial scale Mortierella alpina
2009/3/20
Arachidonic acid (AA), an essential fatty acid in human body, fermented by Mortierella alpina I49- N18 was investigated in a shake-flask, and a 50-ton fermentor. In order to optimize the culture condi...