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Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk
alkaline phosphatase inactivation milk thermal stability
2009/3/19
The effects of temperature and CO2 treatment on the inactivation of alkaline phosphatase (ALP) were studied. The thermal stability of ALP was found to be significantly (P< 0.05) different in glycine/N...
Alkaline Phosphatase Activity in Penicillium roqueforti and in Blue-Veined Cheeses
Penicillium roqueforti alkaline phosphatase testing pasteurization
2008/3/25
The Penicillium roqueforti mold exhibits alkaline phosphatase activity. Therefore, blue mold-ripened cheeses made from properly pasteurized milk test positive for phosphatase. Because microbial phosph...