搜索结果: 1-2 共查到“食品科学技术 Shelf Stability”相关记录2条 . 查询时间(0.078 秒)
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
Quality Shelf Stability Apple Juice
2008/11/26
Effect of pasteurization and chemical preservatives on preservation of apple juice at ambient temperature for 3 months was investigated. The treatments studied were control (T0), pasteurization alone ...
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
Pasteurization Chemical Preservatives
2016/5/31
Effect of pasteurization and chemical preservatives on preservation of apple juice at ambient temperature for 3 months was investigated. The treatments studied were control (T0), pasteurization alone ...