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搜索结果: 1-8 共查到食品科学技术 Phaseolus vulgaris相关记录8条 . 查询时间(0.046 秒)
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
Proximate composition, mineral content, soaking and cooking characteristics of five popular Kenyan bean cultivars were investigated. Significant differences (α=0.05) were obtained in moisture, crude f...
Dehulled or whole white common beans were crushed and milled, then cooked with or without enzyme treatment. Protein digestibility of the flour and cooked pastes were examined by in vitro pepsin assay....
The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic...
The starch blocking stability of speckled kidney beans (Phaseolus vulgaris) alpha-amylase inhibitor (α-AI1) for application as a nutraceutical additive against diabetes and obesity was assessed. The i...
The inhibitory effect of bean extracts (Phaseolus vulgaris L.), which showed antioxidative activity on mushroom tyrosinase activity, was investigated. A significant inhibitory effect was achieved by t...

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