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The telltale signature of a cookstove, commonly used to prepare food or provide heat by burning wood, charcoal, animal dung or crop residue, is the thick, sooty smoke that rises from the flames. Its r...
Quantification of Indoor Air Pollution from Using Cookstoves and Estimation of Its Health Effects on Adult Women in Northwest Bangladesh
Carbon monoxide Wood burning Combustion aerosols Personal exposure Indoor air pollution
2016/3/25
A longitudinal stove intervention study was conducted in Northwest Bangladesh between August 2005 and June 2009 to
quantify the reduction of indoor air pollution from a Bangladeshi manufactured and c...