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Effect of Growth Enhancers on Quality of Chicken Meat During Cold Storage
Chicken dietary supplementations meat quality
2010/9/30
This study was conducted to assess the effect of some growth enhancers as dietary onion & garlic (Allium sativum) and vitamin E supplementation with water on the meat quality parameters of broiler chi...
Effects of Microbial Transglutaminase for Gelation of Soy Protein Isolate during Cold Storage
soy protein gel formation cold storage
2009/6/17
On gelation of soy protein isolate during cold storage, strength, deformation, elasticity E0 and Newtonian viscosity ηN of the gels greatly increased with addition of one unit/g protein of microbial t...
预冷库温湿度控制与热工响应试验（Experiment on the Control of Temperature and Humidity and Thermal Response for Pre-cooling Cold Storage）
预冷库 降温模式 送风方式
2010/4/1
对预冷库变频降温与全频降温两种温湿度控制模式进行了试验研究，发现变频降温到目标温度所需时间较长，但降温过程平稳，波幅小。研究了气流分布装置对库内温度场的影响，发现孔板均流方式对库内温度场的影响优于传统的单一风机送风、一拖二和夹套送风方式；对库门开启对库内热环境的冲击进行了分析，并提出了预防措施。 Full-frequency drop in temperature and conversion d...
Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt
high performance liquid chromatography organic acids fermentation yogurt
2008/3/22
The objective of the present study was the separation and quantification of orotic, citric, pyruvic, lactic, uric, formic, acetic, propionic, butyric, and hippuric acids in a single isocratic analysis...
Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits
harvest ripeness cold storage quality fruit composition
2010/11/23
Loquat fruits (cv. Mogi) were harvested at three stages of ripeness (less-ripe, ripe, and full-ripe) and stored at 5°C to determine the optimal harvest ripeness for storage. During low-temperature sto...