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Addition of Pine Rosin to Pectin bioplastic films for improved water resistance
Pine?Rosin Pectin Bioplastics Water resistance
2023/12/18
Pectin films were prepared by addition of different quantities of Rosin in order to test the effects of this natural hydrophobic polymer in increasing the water resistance of Pectin films. Scanning El...
Facile strategy for preparing rhodamine B/ZrO2 composite fluorescent film with combined advantages of high emission intensity and outstanding water-resistance
ZrO 2 films Rhodamine B Fluorescence Water-resistance Rosin
2023/12/1
The RB/ZF composite film prepared by immobilizing rhodamine B (RB) on ZrO2 film (ZF) exhibits strong fluorescence intensity but poor water-resistance. In this paper, rosin, octadecane-1, 18-dicarboxyl...
Developing Reprocessable shape memory thermosetting resins with high thermal resistance and strength through building a crosslinked network based on bismaleimide and epoxy resins
dynamic covalent bond heat resistance mechanical property reprocessability shape memory thermosetting resin
2023/11/16
It is difficult to endow reprocessable shape memory thermosetting resins with outstanding heat resistance and high mechanical strength. Herein, a new kind of reprocessable shape memory thermosetting r...
Genes aren’t only inherited through birth. Bacteria have the ability to pass genes to each other, or pick them up from their environment, through a process called horizontal gene transfer, which is a ...
Modified cellulose nanocrystals enhancement to mechanical properties and water resistance of vegetable oil-based waterborne polyurethane
biopolymers and renewable polymers polyurethane silylated cellulose nanocrystals surface modification
2024/3/8
Environmentally friendly and lightweight silylated cellulose nanocrystal (SCNCs)/waterborne polyurethane (WPU) composite films that exhibit excellent mechanical properties and water resistance were pr...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
diet protein yields robust gains in muscle mass strength
2018/11/19
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
normal diet muscle mass older individuals robust gains
2018/11/16
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Physiological Studies and Antibiotic Resistance Profile of Bacterial Pathogen Isolated from Some Nigerian Fast Food
Antibiotic Resistance Profile Physiological Studies
2016/6/1
Most food handlers in fast food centers have no knowledge of food safety practices and of prevention of food-borne diseases which has resulted in the transmission of food-borne pathogens to the people...
Minimizing effective resistance of a graph
weighted Laplacian eigenvalues electrical network weighted graph
2015/8/10
The effective resistance between two nodes of a weighted graph is the electrical resistance seen between the nodes of a resistor network with branch conductances given by the edge weights. The effecti...
Potential therapeutic effects of branched-chain amino acids supplementation on resistance exercise-based muscle damage in humans
Leucine Delayed onset muscle soreness Creatine kinase Protein turnover
2015/7/22
Branched-chain amino acids (BCAA) supplementation has been considered an interesting nutritional strategy to
improve skeletal muscle protein turnover in several conditions. In this context, there is ...
Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean Genotypes
Cowpea Chickpea Soybean Genotypes
2016/6/2
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Fire Performance of Timber Connections, Part 1: Fire Resistance Tests on Bolted Wood-Steel-Wood and Steel-Wood-Steel Connections
fire resistance furnace test timber connection
2015/8/10
This paper presents the results of a series of fire-resistance tests on
bolted wood-steel-wood (WSW) connections and bolted steel-wood-steel (SWS)
connections. In total, 16 WSW specimens and 6 SWS s...
Antimicrobial resistance of lactobacilli isolated from food
Lactobacillus spp. disk diffusion method broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
2014/2/24
Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, ...