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In vitro formation and thermal transition of novel hybrid fibrils from type I fish scale collagen and type I porcine collagen
In vitro formation thermal transition novel hybrid fibrils type I fish scale collagen type I porcine collagen
2010/10/12
Novel type I collagen hybrid fibrils were fabricated by neutralizing a mixture of type I fish scale collagen solution and type I porcine collagen solution with a phosphate buffer saline at 28 °C. Thei...
The Possible Role of Starch in Oral Calcification: The In Vitro Formation of Hydroxyapatite is Regulated by a Combination of Protein and Mineral Content in Dietary Starch Flour
Amorphous calcium phosphate calcium phosphate precipitation dietary starch flours
2009/1/14
The effects of twelve kinds of dietary starch flour, i.e. rice (non-glutinous and glutinous), wheat (soft, medium, and hard), barley (roasted), buckwheat (inner layer and straight), corn, sweet potato...