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Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Traditionally prepared cereal based complementary food are too dilute for adequate energy and nutrient density as infant complementary food. The consistency of complementary food is of particular impo...
The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good modification to manufacture beer of excellent quality. The basic raw material for the beer produc...
This study was conducted to asses the energetic compounds (protein, fat and carbohydrate), some vitamins, minerals, antioxidant capacity, phytase and amylase activity during the germination of foxtail...
以辽宁省3个主栽大豆品种为对象,研究了内部损伤特征对大豆发芽率的影响。结果表明,机械脱粒引起的大豆各种内部损伤,如子叶断裂、子叶破裂、胚根断裂和胚轴损伤等多种形式同时存在,内部机械损伤不易发现并影响发芽,具有严重的潜在危害性。
Free (FL) and bound lipids (BL) of germinated quinoa seeds were extracted sequentially with n-hexane and hot water-saturated butanol (WSB), respectively. The total lipid contents containing these free...
The effects of increase in α-amylase and endo-protease activities during germination on the deterioration of the breadmaking quality of hard wheat were examined using three varieties with different st...
The combined effect of mild heating and pressurization on germination and inactivation of Bacillus subtilis spores was investigated. The spore count decreased remarkably at 60°C+80MPa in glucose broth...
The influence of pressure and temperature, in the presence (in glucose broth, GB) or absence (in phosphate buffer, PB) of nutrients, on hydrostatic pressure (HP) induced-germination and inactivation o...
To investigate patterns in seed germination and survival at three different soil depths over a long time span, seeds of Rumex obtusifolius, Polygonum longisetum and Oenothera biennis were examined as ...
Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and other technological treatments. They have the advantage of not being rejected by consumers because of t...
The α-galactosides negatively affect of grain legumes digestibility. The most effective way of α-galactosides content decreasing is germination. The contents of αα-galactosides in legume seeds were de...
The aim of this study was to reduce the cooking time of rolled flour products Arraw using incorporated germinated millet and sorghum flours separately. Rolled flour products Arraw were made by adding ...
Impact of germination time and type of illumination on proximate composition of chickpea seed was investigated. Germination time and type of illumination had highly significant influence (p< 0.001) on...

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