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Effect of supplementation with two combinations of alternative to antimicrobials by stages on cecal fermentation in rabbits
Bacillus subtilis acidifier essential oil fructooligosaccharide fermentation trait
2018/11/23
Antimicrobials inhibit cecal fermentation when preventing rabbit from infection. This study aimed to evaluate the effect of supplementation with two combinations of alternative to antimicrobial (combi...
Development of a system for genetic exchange and studies of genome structure and fermentation pathways in Clostridium papyrosolvens C7
Biological sciences Fermentation Genetic exchange Clostridium papyrosolvens
2015/1/28
Mesophilic cellulolytic Clostridium papyrosolvens C7 potentially could be used by industry for ethanol production from cellulose fermentation. The first goal of this study was to determine the pathway...
The role of bacterial microcompartments in the fermentation of D-arabinose in Clostridium phytofermentans
bacterial microcompartments fermentation of D-arabinose Clostridium phytofermentans
2015/1/26
Bacterial microcompartments, or BMCs, are 80-200nm, enzyme-encompassing organelles composed of interlocking proteins that form cyclical hexamers with a small central pore. Clostridium phytofermentans ...
Development of organic acids and volatile compounds in cider during malolactic fermentation
cider malolactic fermentation GC-MS volatile components
2014/3/28
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined. Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place at 25°C for 12 days afte...
Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality
fermentation lactic acid bacteria L. lactis ssp. lactis L. mesenteroides organoleptic properties sauerkraut
2014/3/19
Sauerkraut fermentation course was observed in 3 cycles and 4 replicates under controlled conditions (2.5% NaCl, 21°C) using starter cultures (control; Leuconostoc meseneroides – 700 mil. cfu/ml; Lact...