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Effects of Sucrose and Trehalose on the Freezability of Markhoz Goat Spermatozoa
Markhoz Goat Cryopreservation Semen Trehalose Sucrose
2016/5/3
The present study was conducted to observe the effect of increased osmolality of basic tris extender supplemented with trehalose and sucrose on post-thawing quality (motility, progressive motility, vi...
Effects of Sucrose and Glycerol during the Freezing Step of Cryopreservation on the Viability of Goat Spermatozoa
Goat Spermatozoa Cryopreservation Osmolality Sucrose Glycerol
2016/4/28
Four experiments were conducted to study the following: i) the influence of different concentrations of sucrose (0.15, 0.3 and 0.5 M with osmolality of 308, 500 and 760 mOsm/kg, respectively) in dilue...
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
Branched-chain Fatty Acid Grass Silage Microbial Protein Synthesis Sucrose
2016/4/19
Effects of sucrose supplement on the pattern of VFA production and microbial protein synthesis in the rumen were examined in sheep consuming basal diet of grass silage (2.5 kg fresh wt/d) that was pro...