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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Dairy Cow Saccharomyces cerevisiae Fermentation Product Performance LPS
2016/5/12
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...