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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults
adiposity biomarker insulin resistance n–3 fatty acids waist circumference
2018/11/29
Background: There is emerging evidence of the beneficial effects of n–3 (ω-3) fatty acids (FAs) on cardiometabolic risk factors. Nevertheless, not much is known about the association between adipose t...