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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
vegetable oils frying heating fatty acids
2014/3/28
The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata. Th...
Effects of Resveratrol and Essential Oils on Growth Performance, Immunity, Digestibility and Fecal Microbial Shedding in Challenged Piglets
Resveratrol Essential Oil Blend Growth Immunity
2016/5/11
A study was conducted to evaluate the effects of resveratrol and essential oils from medicinal plants on the growth performance, immunity, digestibility, and fecal microbial shedding of weaned piglets...
Supplementation Effects of C18:2 or C18:3 Rich-oils on Formations of CLA and TVA, and Lipogenesis in Adipose Tissues of Sheep
Conjugated Linoleic Acid Oils Lipogenesis Lipogenic Enzymes Adipose Tissue Sheep
2016/5/3
The present study was conducted to investigate the supplementation effects of C18:2 rich-soybean oil or C18:3 rich-perilla oil (7% of total diet, DM basis) for 12 weeks on plasma metabolites, fatty ac...
Effect of Different Vegetable Oils on Growth and Fatty Acid Profile of Rohu (Labeo rohita, Hamilton); Evaluation of a Return Fish Oil Diet to Restore Human Cardio-protective Fatty Acids
Fish Muscle Fish Liver Labeo rohita PUFA Vegetable oils n-3 and n-6 Fatty Acids Wash-out Diet Indian Major Carps
2016/4/29
Two experiments in the sequential order were conducted to determine the effects of different dietary lipid sources on the growth and fatty acid composition of rohu (Labeo rohita) and to examine the vi...
Supplementation Effects of C18:2 or C18:3 Rich-oils on Formations of CLA and TVA, and Lipogenesis in Adipose Tissues of Sheep
Conjugated Linoleic Acid Oils Lipogenesis Lipogenic Enzymes Adipose Tissue Sheep
2016/4/26
The present study was conducted to investigate the supplementation effects of C18:2 rich-soybean oil or C18:3 rich-perilla oil (7% of total diet, DM basis) for 12 weeks on plasma metabolites, fatty ac...
March 5, 2007，UPTON, NY - Using genetic manipulation to modify the activity of a plant enzyme, researchers at the U.S. Department of Energy’s Brookhaven National Laboratory have converted an unsaturat...
5-Mar-2007，UPTON, NY -- Using genetic manipulation to modify the activity of a plant enzyme, researchers at the U.S. Department of Energy's Brookhaven National Laboratory have converted an unsaturated...
Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs
Essential Oil Growth Performance Blood Profile Fecal Noxious Gas Concentration Weaned Pigs
2016/4/20
Ninety six crossbred pigs (Landrace횞Yorkshire횞Duroc) were used to determine the effects of essential oils (Fresta F Conc짰) supplementation on growth performance, immune response a...
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Egg Yolk Production Performance Polyunsaturated Fatty Acids Cholesterol Hexics Hen
2016/4/15
In order to understand the effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level in the yolk. 160 Hexices hens at 42 wks were divided into four...
Effects of Concentrate to Roughage Ratio on the Formation of cis9, trans11-CLA and trans11-Octadecenoic Acid in Rumen Fluid and Plasma of Sheep When fed High Oleic or High Linoleic Acid Oils
Concentrate to Roughage Ratio Oil Source Cis9 trans11-C18:2 Trans11-C18:1 Sheep
2016/4/14
A metabolism trial with four ruminally fistulated sheep was conducted in a 4횞4 Latin square design to examine the effect of concentrate to roughage ratio (70:30 vs. 85:15) and oil source (soybe...