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中科院分子植物卓越中心团队应邀在Natural Product Reports撰写植物次生代谢物在昆虫肠道内修饰及抗虫功能的综述文章（图）
植物次生代谢 昆虫肠道内修饰 生理生态学
2022/12/20
2022年5月16日，中国科学院分子植物科学卓越创新中心李建彩研究员、李大鹏研究员和德国马普化学生态学研究所Ian Baldwin教授受邀在生物化学顶级期刊Natural Product Reports撰写题为“Harmonizing biosynthesis with post-ingestive modifications to understand the ecological functi...
山东大学微生物技术国家重点实验室李盛英教授课题组受邀在Natural Product Reports发表封面文章（图）
山东大学微生物技术国家重点实验室 李盛英 Natural Product Reports 真菌
2021/6/28
近日，李盛英教授课题组受邀在天然产物研究领域权威期刊Natural Product Reports (IF = 12.0)发表题为“Cytochrome P450 enzymes in fungal natural product biosynthesis”的综述论文，对近年真菌P450酶研究领域取得的最新进展进行了综述和展望，文章被推选为该期刊2021年第六期的封面论文。本论文以山东大学微生物技...
中国科学院微生物研究所尹文兵组受邀在《Natural Product Reports》综述真菌沉默基因簇激活策略研究进展（图）
中国科学院微生物研究所 尹文兵 真菌沉默基因簇 激活策略
2019/6/21
中科院微生物所尹文兵研究组致力于从基因（组）出发挖掘、激活真菌中潜在的“沉默”基因簇，获得传统手段难以发现的新颖结构化合物。前期研究发现，真菌次级代谢产物的产生与特定环境因素密切相关，受到复杂的基因调控，发生在多个水平。其中负责真菌次级代谢调控的蛋白，统称为“调控因子”。通过分子遗传操纵调控因子来激活真菌沉默基因簇是课题组研究方向之一。近年来，该研究组已成功将该技术应用到多株真菌的沉默基因簇激活，...
中国科学院微生物研究所高书山研究组在Natural Product Reports发表非铁血红素酶长篇综述（图）
中国科学院微生物研究所 高书山研究组 Natural Product Reports 非铁血红素酶
2018/7/5
微生物来源的天然产物和其相关的生物合成酶元件是新药发现与合成生物学研究的巨大资源宝库。在微生物体内众多的酶中，非血红素铁酶（non-haem iron enzyme）是一类含有血红素形态以外铁离子的多功能催化剂。它们广泛分布于生物体内的初级和次级代谢途径中，可以催化卤代反应、各种类型的氧化反应以及多种类型的重排反应，在天然产物生物合成和初级代谢产物的合成与降解过程中扮演着重要角色。
ANALYSIS OF ACCURACY OF MODIS BRDF PRODUCT (MCD43 C6) BASED ON MISR LAND SURFACE BRF PRODUCT – A CASE STUDY OF THE CENTRAL PART OF NORTHEAST ASIA
MODIS BRDF, model accuracy, MISR BRF, vegetation phenology, snow cover
2018/5/14
EOS/MODIS land surface Bi-directional Reflectance Distribution Function (BRDF) product (MCD43), with the latest version C6, is one of the most important operational BRDF products with global coverage....
UNDERSTANDING THE SPATIO-TEMPORAL PATTERN OF FIRE DISTURBANCE IN THE EASTERN MONGOLIA USING MODIS PRODUCT
Spatio-Temporal Pattern Fire Disturbance Eastern Mongolia MODIS Product Natural Level
2018/5/16
Fire disturbance plays an important role in maintaining ecological balance, biodiversity and self-renewal. In this paper, the spatio-temporal pattern of fire disturbances in eastern Mongolia are studi...
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Evaluation of the Efficacy of Fermented By-product of Mushroom, Pleurotus ostreatus, as a Fish Meal Replacer in Juvenile Amur Catfish, Silurus asotus: Effects on Growth, Serological Characteristics and Immune Responses
Fermented Mushroom Fish Meal Replacer Juvenile Amur Catfish Growth Immune Response
2016/5/17
The present experiment was conducted to evaluate the efficacy of dietary fermented by-product of mushroom, Pleurotus ostreatus, (FBPM) as a fish meal (FM) replacer in juvenile Amur catfish, Silurus as...
By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets
Dietary Electrolyte Balance Growing Rabbit Growth Performance Nitrogen Metabolism
2016/5/16
Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW) and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples w...
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Dairy Cow Saccharomyces cerevisiae Fermentation Product Performance LPS
2016/5/12
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
Green Tea By-product Green Tea Probiotics Growth Performance Meat Quality Immune Response Pig
2016/4/28
The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 7...
微卫星PCR产物变性与非变性PAGE-银染检测方法的比较The Comparision of Denatured and non-denatured PAGE–Silver- Staining Detection of PCR Product of Microsatellites
微卫星 PAGE PCR 银染
2008/1/8
摘要
用鸡的微卫星引物对6个中国地方鸡种的两个微卫星位点进行PCR扩增。将扩增产物在变性与非变性聚丙烯酰胺凝胶（PAGE）上进行电泳，经银染，表明微卫星产物在二者上的电泳结果有明显的差异。在非变性聚丙烯酰胺凝胶中，表现为有较多的非特异带，而在变性胶中微卫星扩增产物条带清晰，易于鉴定。Abstract：The genomic DNAs from six chicken breeds in Chin...
精子介导转基因动物的制备Research on Spermatozoa-mediated Gene Transfer to Product Transgenic Animals
精子 脂质体 转基因动物
2007/12/30
摘要采用直接注射的方法，将脂质体包裹的含人乳铁蛋白基因的重组质粒pLNCXHLF注入兔睾丸组织和羊输精管中，一个月后分别与正常雌兔及正常的母羊交配。所产仔兔均为活体，经PCR和Southern检测,转基因仔兔阳性率平均为35%(11/31)；羔羊经引物F1/R1系统PCR检测阳性率为33.3％（4/12），F2/R2系统PCR检测阳性率为25%（3/12）。将流产羔羊组织解剖后提取舌、肺、肝脏、肌...
期刊信息
篇名
Simple and effective detection method for gene expression product of transgenic plant
语种
英文
撰写或编译
撰写
作者
Xu Jiaxi,Ma Mi,Ma Yuan,Lin Zhongping
第一作者单位
北京大学,中国科学院植物研究所,清华大学
刊物名称
Chinese Science Bu...
Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage
Chemical Composition Dietary Protein Level Dry Matter Intake Spotted Deer Velvet Antler Production
2016/4/22
The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and pr...