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High-Performance Liquid Chromatographic Determination of Oxytetracycline Residue in Cured Meat Products
Oxytetracycline HPLC soudjouk cured meat
2010/6/27
The development of a sensitive automated method for residue control of oxytetracycline (OTC) in cured meat (soudjouk) is described. The principle steps involve the extraction of OTC from cured meat in...