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Effect of Oral Administration of Intact Casein on Gastrointestinal Hormone Secretion and Pancreatic α-Amylase Activity in Korean Native Steer
Secretin Cholecystokinin Ghrelin α-Amylase Korean Native Steer
2016/5/11
Three Korean native steers (779±24 kg) fitted with duodenal cannulas were used in a 3×3 Latin square design to investigate the influence of oral administration of soluble proteins, intact casein (IC) ...
Knock-in of Enhanced Green Fluorescent Protein or/and Human Fibroblast Growth Factor 2 Gene into β-Casein Gene Locus in the Porcine Fibroblasts to Produce Therapeutic Protein
Knock-in Homologous Recombination Therapeutic Proteins Porcine β-casein Gene
2016/5/17
Transgenic animals have become important tools for the production of therapeutic proteins in the domestic animal. Production efficiencies of transgenic animals by conventional methods as microinjectio...
Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2)
Lactogenic Hormones HC11 Cells TATA Box Milk Protein Porcine Casein Gene
2016/5/9
The production of therapeutic proteins from transgenic animals is one of the most important successes of animal biotechnology. Milk is presently the most mature system for production of therapeutic pr...
Effect of Hydrogen Bonding Interaction on the Properties of Caprolactam-Modified Casein/Waterborne Polyurenthane Composite
Hydrogen Bonding Interaction Modified Casein Waterborne Polyurethane (WPU)
2011/12/15
Caprolactam modified casein(CA-CPL) was prepared by using casein and caprolactam firstly. Caprolactam modified casein/waterborne polyurethane composite (CA-CPL/WPU) was prepared from CA-CPL and WPU. E...
Study on Synthesis and Performances of Casein Resin Grafting Modified by Caprolactam/Acrylic Esters/Vinyl Acetate/Organic Silicone
Acrylic Esters Caprolactam Casein Modification Organic Silicon Vinyl Acetate
2011/12/22
Casein was grafting modified by caprolactam, acrylic esters, vinyl acetate and organic silicon,in order to improve the film-forming defects of casein such as hard, brittle and excessive moisture absor...
The Expression Changes of Casein mRNAs in Mammary Epithelial Cells Recovered from Bovine Milk during the Lactation Period
Casein mRNA Expression Mammary Epithelial Cells Lactation Period Milk Yield Casein Yield SCC
2016/4/26
The aim of this study was to examine the correlation between bovine casein (CN) mRNA expression levels in mammary epithelial cells and lactation period, the yields of milk proteins and other parameter...
Separation and Purification of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat`s Milk Casein Hydrolysates
ACE-inhibitory Peptide Goat`s Milk CN Proteolytic Enzyme
2016/4/19
To investigate the basic information and the possibility of ACE-inhibitory peptides for antihypertension materials, goat`s caisin (CN) was hydrolyzed by various proteolytic enzymes and ACE-inhibitory ...
Expression of Human Serum Albumin in Milk of Transgenic Mice Using Goat β-casein/Human Serum Albumin Fusion Gene
Human Serum Albumin Transgenic Mouse Gene Expression
2016/4/15
The gene encoding human serum albumin (HSA) was cloned from human liver cDNA library by PCR. The HSA cDNA in size of 2,176 bp, including 1,830 bp of open reading frame, was cloned into the plasmid car...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk
k-casein b-lactoglobulin Heat Treatment Coagulating Properties Rennet Clotting Time
2016/4/13
Fifty-two Holstein cows with different phenotypes of k-casein (k-CN) and b-lactoglobulin (b-LG) were selected to provide weekly milk samples for heating at 30, 70, 75 and 80째C for 2 min. Coagul...
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Protein-Free Diet Casein Endogenous Amino Acids Pig Digestibility Markers
2016/4/12
Quantification of endogenous amino acid loss at the terminal ileum is an essential means for calculation of the true amino acid digestibility of a feedstuff. Since nitrogen appeared in the determined ...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
Genetic Variants #NAME? #NAME? Heat Treatment Cheese Composition Whey Composition
2016/4/11
Milk samples with different phenotype combination of -casein and -lactoglobulin and different preheating temperatures of 30, 70, 75 and 80 C were used for cheesemaking under laboratory conditions. For...