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Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector since October 2008. The industry must label beef, lamb and pork (ground meat and muscle cuts) sold throu...
As markets become globalized, food safety policy and international trade policy are increasingly intertwined. Globalization also means that food safety incidents are widely reported internationally. O...
Farmland values in Canada have increased significantly over the past 60 years and in particular since the mid-1980s (figure 1). Over the past 20 years agriculture has been characterized by productivit...
The restructuring of domestic support to agriculture in many nations, while being in accordance to recent changes in WTO rules, has slowed trade liberalization and has made uncertain the success of th...
Who influences agricultural trade policy? Takea curious conjuncture of events in Canada preceding the December 2005 Hong Kong ministerial conference of the World Trade Organization (WTO). First,earlie...
Using a static, multi-market, partial equilibrium model this paper assesses the economic consequences three alternative government responsesto the BSE crisis in Canada: 1) expansion in slaughter capa...

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